About
The Log Cabin Ranch is a small family farm specializing in 100% grass fed beef, pastured pork, and chicken. They offer home delivery to southern Illinois and the St. Louis area, as well as nationwide shipping, making their products easily accessible to a wide range of customers. This convenient service allows customers to enjoy high-quality meat products from the comfort of their own homes.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
At The Log Cabin Ranch in Ina, we raise cattle on open pastures and supply nutrient-dense grass fed beef St Louis customers can count on for flavor and quality. Our family-run operation focuses on humane, sustainable practices so local families receive consistent cuts that perform well for every meal.
The Log Cabin Ranch makes ordering simple with a reliable local meat delivery St Louis residents appreciate for fresh, farm-to-table convenience. Customers can schedule regular drop-offs or one-time deliveries, ensuring high-quality meat arrives at their door with minimal effort.
Our pasture raised chicken St Louis customers enjoy comes from flocks that forage on healthy pasture, resulting in better texture and richer taste. The Log Cabin Ranch manages every step from sustainable rearing to careful processing, helping families choose wholesome poultry for their meals.
For those looking for value and variety, The Log Cabin Ranch offers quarter cow St Louis services that allow households to stock a freezer with a range of cuts at a competitive price. We assist with portioning, packaging, and convenient pick-up or delivery arrangements so customers have a straightforward, budget-friendly way to buy beef in bulk.
We also provide dependable grass fed beef delivery for customers who want premium cuts without leaving home, shipping to St Louis and surrounding communities from our Ina farm. The Log Cabin Ranch coordinates timing and packaging to preserve freshness, making it easy to enjoy sustainably raised beef on your schedule.
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